ผลงานวิจัยเด่น
October 24, 2019
Chili pepper is a plant in the Capsicum genus that contains essentially bioactive compounds with different properties. Chili […]
October 24, 2019
Nowadays, the modern lifestyle of urban people results in changing consumption behavior. The consumption of fast food has […]
October 24, 2019
In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society. […]
October 24, 2019
The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified […]
October 24, 2019
Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 24, 2019
The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]