Research Highlights

October 24, 2019

Chili Peppers and Health Properties

Chili pepper is a plant in the Capsicum genus that contains essentially bioactive compounds with different properties. Chili […]
October 24, 2019

Healthy Instant Brown Rice Flour Dumpling in Cereal Cream

Nowadays, the modern lifestyle of urban people results in changing consumption behavior. The consumption of fast food has […]
October 24, 2019

The Study on Emergency Medical Service for the Elderly

In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society. […]
October 24, 2019

Thai Cuisine Puree Diets for Elderly with Dysphagia

The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified […]
October 24, 2019

Development of Tofu from by-product of Sacha inchi oil Extraction

Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 24, 2019

A High Protein and High Energy Riceberry Rice Jelly for Elderly with Dysphagia

The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]