Research Highlights

October 11, 2017

Development of Tofu from by-product of Sacha inchi oil Extraction

Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 11, 2017

A High Protein and High Energy Riceberry Rice Jelly for Elderly with Dysphagia

The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]
October 11, 2017

High Volume – Sensitive qPCR (Ultra – Sensitive qPCR, Molecular Techniques for the Detection of Low – Density Malaria Parasitemias)

Malaria is one of the major causes of death, over 438,000 live/year worldwide. In Thailand, the number of […]
October 11, 2017

Innovations in Chicken – based formula and Ricamino formula for Management of Cow’s Milk Protein Allergy

There are approximately 20,000 Thai infants and young children up to 2 years of age who are allergic […]
October 11, 2017

Mosquito Transmitted Viruses: Investigating Basic Mechanisms to Develop Therapeutics

Mosquito transmitted viruses are one of the most significant causes of morbidity and mortality worldwide, particularly in under […]
October 11, 2017

GMP Antimicrobial Air Spray (Antimicrobial Products from Mangosteen Extracts (Air Spray, Mouth Wash and Air Filter))

There are numbers of the harmful agents in our daily life, such as influenza, drug-resistant tuberculosis, Staphylococcus aureus […]