Research Highlights
October 11, 2017
In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society. […]
October 11, 2017
The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified […]
October 11, 2017
Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 11, 2017
The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]
October 11, 2017
Malaria is one of the major causes of death, over 438,000 live/year worldwide. In Thailand, the number of […]
October 11, 2017
There are approximately 20,000 Thai infants and young children up to 2 years of age who are allergic […]