Research Highlights

October 11, 2017

The Study on Emergency Medical Service for the Elderly

In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society. […]
October 11, 2017

Thai Cuisine Puree Diets for Elderly with Dysphagia

The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified […]
October 11, 2017

Development of Tofu from by-product of Sacha inchi oil Extraction

Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 11, 2017

A High Protein and High Energy Riceberry Rice Jelly for Elderly with Dysphagia

The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]
October 11, 2017

High Volume – Sensitive qPCR (Ultra – Sensitive qPCR, Molecular Techniques for the Detection of Low – Density Malaria Parasitemias)

Malaria is one of the major causes of death, over 438,000 live/year worldwide. In Thailand, the number of […]
October 11, 2017

Innovations in Chicken – based formula and Ricamino formula for Management of Cow’s Milk Protein Allergy

There are approximately 20,000 Thai infants and young children up to 2 years of age who are allergic […]