Faculty of Public Health

October 24, 2019

Development of Educational Digital Media of Food and Nutrition for Thai Elderly using Multimedia Applications (MAs)

October 24, 2019

The Study on Emergency Medical Service for the Elderly

In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society. […]
October 24, 2019

Thai Cuisine Puree Diets for Elderly with Dysphagia

The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified […]
October 24, 2019

Development of Tofu from by-product of Sacha inchi oil Extraction

Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 24, 2019

A High Protein and High Energy Riceberry Rice Jelly for Elderly with Dysphagia

The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]