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October 11, 2017
Healthy Instant Brown Rice Flour Dumpling in Cereal Cream
Nowadays, the modern lifestyle of urban people results in changing consumption behavior. The consumption of fast food has
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October 11, 2017
The Study on Emergency Medical Service for the Elderly
In 2015-2030, Thailand is aged society, and in the next 10 years, Thailand will become completed aged society.
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October 11, 2017
Thai Cuisine Puree Diets for Elderly with Dysphagia
The Thai cuisine puree diets are Riceberry rice with Tom-Kha-Gai and sweet sticky rice with mango. These modified
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October 11, 2017
Development of Tofu from by-product of Sacha inchi oil Extraction
Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu)
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October 11, 2017
A High Protein and High Energy Riceberry Rice Jelly for Elderly with Dysphagia
The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture
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October 11, 2017
High Volume – Sensitive qPCR (Ultra – Sensitive qPCR, Molecular Techniques for the Detection of Low – Density Malaria Parasitemias)
Malaria is one of the major causes of death, over 438,000 live/year worldwide. In Thailand, the number of
[…]
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