Faculty of Public Health
October 24, 2019
Tofu is an important protein source of Asian Food. The tofu from soybean and Sacha inchi (Inca Tofu) […]
October 24, 2019
The texture modified foods compensate for chewing difficulties or fatigue, improve swallowing safety and avoid asphyxiation. Modified texture […]
October 24, 2019
Malaria is one of the major causes of death, over 438,000 live/year worldwide. In Thailand, the number of […]
October 24, 2019
There are approximately 20,000 Thai infants and young children up to 2 years of age who are allergic […]
October 24, 2019
Mosquito transmitted viruses are one of the most significant causes of morbidity and mortality worldwide, particularly in under […]
October 24, 2019
There are numbers of the harmful agents in our daily life, such as influenza, drug-resistant tuberculosis, Staphylococcus aureus […]